Maple Syrup and Rosemary Pork Loin
This maple syrup and rosemary pork loin bakes in a tangy, sweet marinade of mustard, rosemary, garlic and pure maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Cooking tools:
- Roasting pan
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spoon
- Spatula
- Serving platter
Ingredients
- 1/2 cup pure maple syrup from Canada
- 1/3 cup Dijon mustard
- 1 Tbsp fresh rosemary, chopped
- 1 garlic clove, chopped
- salt
- freshly ground pepper
- 1 1/3 lb pork loin
- 1/4 cup bread crumbs
- 1 shallot, chopped
- 1 garlic clove, minced
- 2 tsp butter
- 1/4 cup white wine
- 1 cup prepared demi-glaze sauce
- 2 Tbsp Dijon mustard
- 2 Tbsp pure maple syrup from Canada
- 1 tsp rosemary, chopped
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