Salmon Baked In Cream With Sweet Bay, Thyme And Dill Recipe

Salmon Baked In Cream With Sweet Bay, Thyme And Dill Recipe

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Award-winning food educator and cookbook author Jennifer McGruther's The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking...

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Ingredients

  • 4 (6-ounce) wild-caught salmon fillets
  • 4 bay leaves
  • 1 cup heavy cream
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons fresh dill

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