Curried Coconut Sweet Potato Soup
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Cooking tools:
- Food processor
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Pot
- Whisk
- Spatula
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 2 large sweet potatoes, peeled and cut into small pieces
- 2 tablespoons canola oil (for coating potatoes)
- 1 quart water
- 1 1/2 tablespoons Better Than Bouillon Organic Seasoned Vegetable Base
- 1 can (13.66-ounce) unsweetened coconut milk
- 1 teaspoon red curry paste
- .25 teaspoon ground turmeric
- .5 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- .25 teaspoon ground white pepper
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