Garlic Tarragon Steak Sandwich with Red Potato Wedges | DishGen Recipe
Juicy grilled steak with a flavorful garlic tarragon spread on ciabatta, served with crispy red potato wedges seasoned with herbs.
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Bread knife
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Spatula
- Plate
Ingredients
- 1 lb sirloin steak
- 4 ciabatta rolls
- 4 cloves of garlic, minced
- 2 tbsp fresh tarragon, chopped
- 1/4 cup mayonnaise
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large red potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt
- pepper
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