Garlic Tarragon Steak Salad with Red Potato Croutons | DishGen Recipe
Juicy steak on a bed of fresh greens, topped with a creamy tarragon dressing and crunchy red potato croutons. A flavorful and satisfying salad that's perfect for lunch or dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Serving bowl
Ingredients
- 1 lb sirloin steak
- 8 oz mixed salad greens
- 1 lb red potatoes, diced
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh tarragon, chopped
- 1/2 cup Greek yogurt
- 2 tbsp white wine vinegar
- Salt
- pepper
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