Creamy Tarragon Steak Skewers with Roasted Red Potatoes | DishGen Recipe
Tender steak skewers in a creamy tarragon sauce, paired with crispy roasted red potatoes. A delicious and satisfying savory dish perfect for any occasion.
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Cooking tools:
- Wooden skewer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Aluminum foil
- Parchment paper
- Plate
- Serving platter
Ingredients
- 1 ½ lbs sirloin steak, cut into cubes
- 1 lb red potatoes, diced
- 1 cup Greek yogurt
- 2 tbsp fresh tarragon, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt
- pepper
- Wooden skewers, soaked in water
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