Caramelized Salmon With Bok Choy And Asian Citrus Sauce | Emerils.com

Ingredients

• 2 (6-ounce) salmon fillets
• Salt
• Black pepper
• 1 cup sugar
• 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1 clove garlic, minced
• 1 small onion, chopped
• 1 teaspoon red pepper flakes
• 1 cup green cabbage, thinly sliced
• 1 cup red cabbage, thinly sliced
• 1 cup bok choy, thinly sliced
• 1 cup match-stick carrot strips
• 1/2 cup chicken stock
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 2 teaspoons sesame oil
• Asian Citrus Sauce