Smoked Sausage & White Bean Stew Seattle WA - Uli's Famous Sausage Factory
Smoked Sausage & White Bean Stew of Uli's Famous Sausage features smoky sausage, white beans, and kale. This dish is perfect for those cold winter nights. Learn how to make this dish today!
Ingredients
- 1 pound smoked Kielbasa, such as kielbasa cut in 1/2-inch slices
- 1 pound Great Northern beans, picked through, soaked overnight in water, drained, and rinsed
- 8 – 9 cup homemade chicken stock, unsalted chicken stock, or reduced-sodium chicken broth
- Kosher salt and freshly ground black pepper
- 3 tablespoon PLUS 1 tsp. extra-virgin olive oil
- 2 cup diced onions (2 medium)
- ½ cup diced celery (3 stalks)
- ½ cup peeled and diced carrots
- 1 ½ teaspoon finely chopped garlic (about 3 cloves); any green shoot removed before chopping
- ¼ teaspoon dried thyme, crushed
- 1 (14.5) ounce can whole peeled tomatoes, drained and crushed
- smoked sausage
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