Black Garlic and Miso Pollock with Stir-Fried Glass Noodles | Sysco Foodie

Ingredients

• Pollock
• 2 Tbsp white miso paste
• 2 Tbsp Jade Mountain Classic low sodium soy sauce GF
• 1 1/2 tsp rice vinegar
• 1 Tbsp mirin
• 3/4 tsp Sysco Supreme sesame oil
• 1 1/2 tsp Sysco Imperial Black Garlic Powder Seasoning
• 1 1/2 lbs Portico Simply pollock, in 6 oz portions
• Stir Fry
• 8 oz thin rice noodles, such as Thai Kitchen
• 2 Tbsp Sysco Imperial Black Garlic Powder Seasoning
• 1 tsp Sysco Imperial crushed red pepper
• 2 Tbsp Sysco Classic white sugar
• 1/2 cup Jade Mountain Classic soy sauce GF
• 2 tsp Sysco Supreme sesame oil
• 3 Tbsp Sysco Classic canola oil, divided
• 1 cup onion, julienne
• 2 cups carrots, julienne
• 1 cup red bell pepper, julienne
• 2 cup shiitaki mushrooms, julienne
• 12 oz baby spinach, fresh
• 1/2 cup scallions, slivered