Valrhona Winter Veil | World Wide Chocolate

Ingredients

• 315 g Whole milk
• 65 g Whipping cream
• 30 g Sugar
• 1.5 g Prova Gourmet Grade A Tahiti Vanilla Beans (4oz)
• 95 g Short-grain rice
• 40 g Valrhona Ivoire 35% White Couverture Chocolate Feves
• 1.5 g Lime
• 210 g Banana
• 20 g Granulated sugar
• 10 g European butter
• 10 g Rum
• 75 g Water
• 15 g Sugar
• 20 g Powdered glucose DE33
• 5 g Invert sugar
• 1 g Carob gum
• 1 g Guar gum
• 90 g 100% coconut cream
• 45 g Sugar
• 2 g Kappa gum
• 2 g Carob gum
• 300 g 100% coconut cream
• 150 g Water
• 60 g blanched almonds
• 180 g Caramelized 60% almond praline
• PRV Coconut shavings
• PRV Gold leaf