Sisig | America's Test Kitchen

Name: Sisig | America's Test Kitchen
Ingredients: ½ cup cane vinegar; ⅓ cup soy sauce; 1½ tablespoons Knorr liquid seasoning , divided; 4 teaspoons granulated garlic; 4 teaspoons onion powder; 2 teaspoons gochugaru; 2 teaspoons kosher salt; 1¼ pounds skinless pork belly , sliced 1⁄4 to 1⁄2 inch thick; 1 pound boneless pork butt roast , sliced 1⁄4 to 1⁄2 inch thick; ½ cup diced red onion , divided; 6 tablespoons mayonnaise; 1 serrano chile , stemmed and sliced into thin rings, divided; 1½ tablespoons calamansi or lemon juice, plus calamansi halves or lemon wedges for serving; 3 garlic cloves , minced; 3 large eggs; 3 scallions , sliced thin; ½ cup coarsely broken chicharrones (1⁄2- to 3⁄4-inch pieces)

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A traditional Filipino bar snack found a place to shine in California.

Keywords

Grilling & Barbecue
Pork
Vegetables
Main Courses

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Ingredients

½ cup cane vinegar
⅓ cup soy sauce
1½ tablespoons Knorr liquid seasoning , divided
4 teaspoons granulated garlic
4 teaspoons onion powder
2 teaspoons gochugaru
2 teaspoons kosher salt
1¼ pounds skinless pork belly , sliced 1⁄4 to 1⁄2 inch thick
1 pound boneless pork butt roast , sliced 1⁄4 to 1⁄2 inch thick
½ cup diced red onion , divided
6 tablespoons mayonnaise
1 serrano chile , stemmed and sliced into thin rings, divided
1½ tablespoons calamansi or lemon juice, plus calamansi halves or lemon wedges for serving
3 garlic cloves , minced
3 large eggs
3 scallions , sliced thin
½ cup coarsely broken chicharrones (1⁄2- to 3⁄4-inch pieces)