Fruit and Nut Fudge - California Raisins
Treat yourself to indulgent Fruit and Nut Fudge made with California Raisins. Perfect for snacking or sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Cooking tools:
- Saucepan
- Baking pan
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Oven
- Stove
- Refrigerator
Ingredients
- 1 Cup heavy cream
- 1 Cup whole milk
- 1/2 Cup Swerve Sweetener or granulated erythritol
- 1 Tablespoon butter
- 1/8 Teaspoon xanthan gum
- 1/4 Teaspoon vanilla extract
- 15 drops stevia extract
- 1 Cup Low Carb Sweetened Condensed Milk
- 6 Ounces unsweetened chocolate, finely chopped
- 1/4 Cup powdered Swerve Sweetener
- 1/4 Cup dried cherries
- 1/4 Cup almonds, toasted
- 1/4 Cup hazelnuts, toasted
- 1/2 Cup California raisins
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