Madras Curry Sweet Potatoes | Plant-Based Recipes

Ingredients

• 1 sweet potato, cut into ½-inch rounds
• 1 tsp curry powder
• ¼ cup pistachios, roughly chopped
• 1 tsp smoked paprika
• ½ cup quinoa speckled rice
• 1 garlic clove, peeled and minced
• 1 lime, half juiced, half cut into wedges (divided)
• 1 mango, peeled and diced
• 1 avocado, halved, flesh scooped out in one piece (pit removed)
• 2 oz baby kale
• Salt and pepper*
• 1 tbsp vegetable oil*
• 1 tbsp olive oil*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.