Niko Romito's Alcoholic mixed Wild Greens with Almond | FOUR Magazine
Niko Romito provides an unusual take on a salad, pairing hand-picked wild greens with the ever-so-popular botanical spirit. This dish serves as the perfect appetizer.
Keywords
- hotels & travel
Ingredients
- 200g wild greens*
- 20g sage extract
- 20g EVO oil
- 8g white vinegar (aged for 7 years)
- 1 kg almonds (whole and peeled)
- gin – enough to season the wild greens
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