Niko Romito’s Almonds, Yogurt, Sage and Candied Lemon
A light, tart and slightly sweet dish by Italian chef Niko Romito served on the menu of this 3-Michelin-starred restaurant, Reale, located in a stunning monastery on the hills of Italy's east coast.
Ingredients
- 250g lemons
- 50g sugar
- 10g salt
- 2 lemons
- 90g water
- 150g lemon juice
- 70g refined sugar
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