Gluten-Free Pesto Pasta
This pasta dish is easy to make, with a delicious pesto sauce that's bursting with flavor!
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Cooking tools:
- Blender
- Pot
- Colander
- Mason jar
- Refrigerator
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 cup cashews soaked for 1 hour in hot water
- 1 cup dino kale, roughly chopped
- 2 cups basil, roughly chopped
- 3 tbsp nutritional yeast
- 4-6 cloves garlic, roasted
- 4 tbsp lime juice
- ½ tsp pink salt or to taste
- ¾ cup water
- 1 pkg Lotus Foods Organic Brown Pad Thai Rice Noodles
- 1½ cups cherry tomatoes, halved
- 3 tbsp extra virgin olive oil
- 1 cup fresh basil
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