Tonkatsu with steamed rice
Crunchy tonkatsu pork cutlets served with savory sauce, fresh salad, and steamed rice. Perfectly fried to golden perfection!
Ingredients
- Ingredients:
- Tenderloin pork 2 pcs
- Salt 1 tsp
- Pepper 1 tsp
- Crispy flour 1 cup
- 2 of Eggs
- Bread crumb 1 cup
- Healthy Chef Cooking Oil for deep-fried 1 cup
- Salad for Decoration
- Tonkatsu Sauce Ingredients:
- Water 3 tbsp
- Vinegar 3 tbsp
- Shoyu 3 tbsp
- Tomato sauce 6 tbsp
- Sugar 3 tbsp
- Mirin 1 tbsp
- Corn flour with water ½ tbsp
- Cooked rice
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