Moroccan Chicken with Olives, Raisins and Lemon (Adapted from Closet Cooking) - Tailgate Guru

Ingredients

• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/2 tsp cinnamon
• 1 pinch saffron
• salt and pepper to taste
• 2 lbs chicken thighs, boneless and skinless. 1 TBSP extra virgin olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1/2 cup chicken stock
• 1 preserved lemon (pith removed, and peel rinsed and sliced)
• 1 cup green olives (halved if you are using very large olives)
• 1/2 cup raisins
• 1 TBSP harissa
• 1 TBSP honey
• 1/4 cup Italian parsley, chopped
• 1/4 cup cilantro, chopped