Raspberry and Lemon Yogurt Cake - A better choice!

Ingredients

• CAKE
• 1 ½ cups all-purpose flour (190 grams)
• 2 teaspoons baking powder (10 grams)
• ½ teaspoon salt (2 grams)
• 1 cup plain Greek yogurt (240 ml)
• 1 cup sugar (200 grams)
• 3 large eggs
• Zest of 1 lemon
• 1 teaspoon vanilla extract (5 ml)
• ½ cup vegetable oil (120 ml)
• 1 ½ cups fresh raspberries (200 grams)
• 2 tablespoons lemon juice (30 ml)
• Powdered sugar (for dusting)
• ICING
• 1 cup (240 ml) heavy cream, chilled
• 1 cup (225 grams) mascarpone cheese, chilled
• 1 cup (125 grams) powdered sugar, sifted
• 1 teaspoon vanilla extract
• A few drops of pink food coloring (or a small amount of beet juice for natural colouring)