Raspberry Yoghurt Cake with Lemon Glaze | Low Sugar Recipe
This zesty Raspberry Yoghurt Cake is low sugar and berry delicious! Have a guilt free slice or two whilst reducing your sugar intake.
Ingredients
- For the cake:
- 1 ½ cups fresh raspberries, plus extra for garnish
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, softened
- ½ cup Splenda® Granulated Sweetener
- 2 large eggs
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- ⅔ cup low fat plain yoghurt
- ⅓ cup plus 1 tablespoon low-fat milk
- For the glaze:
- ½ cup low fat plain yoghurt
- Juice and zest of 1 lemon
- 1 tablespoon Splenda® Granulated Sweetener
- Pinch of salt
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