Raspberry and Lemon Yogurt Cake

Name: Raspberry and Lemon Yogurt Cake
Ingredients: 1 ½ cups all-purpose flour (190 grams); 2 teaspoons baking powder (10 grams); ½ teaspoon salt (2 grams); 1 cup plain Greek yogurt (240 ml); 1 cup sugar (200 grams); 3 large eggs; Zest of 1 lemon; 1 teaspoon vanilla extract (5 ml); ½ cup vegetable oil (120 ml); 1 ½ cups fresh raspberries (200 grams); 2 tablespoons lemon juice (30 ml); Powdered sugar (for dusting); 1 cup (240 ml) heavy cream, chilled; 1 cup (225 grams) mascarpone cheese, chilled; 1 cup (125 grams) powdered sugar, sifted; 1 teaspoon vanilla extract; A few drops of pink food coloring (or a small amount of beet juice for natural colouring)

www.abetterchoice.com.au

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Ingredients

1 ½ cups all-purpose flour (190 grams)
2 teaspoons baking powder (10 grams)
½ teaspoon salt (2 grams)
1 cup plain Greek yogurt (240 ml)
1 cup sugar (200 grams)
3 large eggs
Zest of 1 lemon
1 teaspoon vanilla extract (5 ml)
½ cup vegetable oil (120 ml)
1 ½ cups fresh raspberries (200 grams)
2 tablespoons lemon juice (30 ml)
Powdered sugar (for dusting)
1 cup (240 ml) heavy cream, chilled
1 cup (225 grams) mascarpone cheese, chilled
1 cup (125 grams) powdered sugar, sifted
1 teaspoon vanilla extract
A few drops of pink food coloring (or a small amount of beet juice for natural colouring)