Hot and Spicy Riblets Recipe - BettyCrocker.com

Ingredients

• 1 rack (3 pounds) pork back ribs, cut lengthwise across bones in half, then cut into 1-rib pieces
• 3 cloves garlic, finely chopped
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup chopped chipotle chiles in adobo sauce (from 7-ounce can)
• 1 tablespoon cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt