Slow-Cooked Hot-and-Spicy Riblets Recipe - Pillsbury.com

Ingredients

• 1 (3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces
• 3 garlic cloves, minced
• 1 cup ketchup
• 1/4 cup firmly packed brown sugar
• 1/4 cup chopped chipotle chiles in adobo sauce
• 1 tablespoon cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt