Creamy Chicken Corn Chowder with Dumplings | Dairy-Free - Just Maika Cooking

Creamy Chicken Corn Chowder with Dumplings | Dairy-Free - Just Maika Cooking

www.justmaikacooking.com

Learn to make Creamy Chicken Corn Chowder with fluffy cornbread dumplings. Comfort food that is dairy-free and full of flavor.

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Ingredients

  • 2 tablespoons olive oil
  • 4 slices turkey bacon (sliced)
  • 2 boneless skinless chicken breast
  • Salt and pepper
  • 1 small onion (diced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeno (diced)
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 1/4 cup flour
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 2 tablespoons Creole seasoning
  • 1 sprig fresh thyme (or 1/2 teaspoon dried)
  • 4 cups low-sodium chicken broth
  • 1 cup oat milk (unsweetened, like Elmhurst, Chobani or Oatly)
  • 1 8.5-ounce Jiffy Cornbread Mix box (for dumplings)
  • 1 large egg (for dumpling mix)
  • 1/3 cup oat milk (for dumpling mix)
  • parsley (freshly chopped for garnish)

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