Ryan's Salsa Recipe
Ryan’s Tomato Salsa Recipe There are so many variations of salsa, it’s difficult for me to pinpoint just one recipe. So, I will start out with a salsa I make mo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ryansrecipes.com.
Cooking tools:
- Blender
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Serving bowl
Ingredients
- 1 8oz can of tomatoes diced (use a good can of tomatoes like Hunt’s. Make sure it is not stewed in herbs. No need to use expensive cans like Cento. Feeling adventurous? Use 4 roma tomatoes instead)
- 1 Jalapeno sliced with the seeds removed (use 2 if you like it hot)
- 1/2 small or medium onion sliced
- 1-2 garlic cloves
- 1 bunch of cilantro, equally very roughly a 1/2 cup
- 1/4 teaspoon of salt
- 1/2 teaspoon of cumin
- 1 teaspoon of light olive oil (or canola oil)
- 1 teaspoon of chile powder (make sure you do not use chili powder that’s blended with other spices)
- 1/2 lime squeezed or 1 teaspoon of white vinegar
- 1 Poblano pepper, sliced and seeded
- 1 Chipotle pepper from a can (skip this if you want a milder salsa or use just use some of the juice in the can)
- 1/4 cup of water (add more as desired)
- Salt
- Pepper
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