Ryan's Salsa Recipe

Ryan's Salsa Recipe

www.ryansrecipes.com

Ryan’s Tomato Salsa Recipe There are so many variations of salsa, it’s difficult for me to pinpoint just one recipe. So, I will start out with a salsa I make mo

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Cooking tools:

  • Blender
  • Grill
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Serving bowl

Ingredients

  • 1 8oz can of tomatoes diced (use a good can of tomatoes like Hunt’s. Make sure it is not stewed in herbs. No need to use expensive cans like Cento. Feeling adventurous? Use 4 roma tomatoes instead)
  • 1 Jalapeno sliced with the seeds removed (use 2 if you like it hot)
  • 1/2 small or medium onion sliced
  • 1-2 garlic cloves
  • 1 bunch of cilantro, equally very roughly a 1/2 cup
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of cumin
  • 1 teaspoon of light olive oil (or canola oil)
  • 1 teaspoon of chile powder (make sure you do not use chili powder that’s blended with other spices)
  • 1/2 lime squeezed or 1 teaspoon of white vinegar
  • 1 Poblano pepper, sliced and seeded
  • 1 Chipotle pepper from a can (skip this if you want a milder salsa or use just use some of the juice in the can)
  • 1/4 cup of water (add more as desired)
  • Salt
  • Pepper

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