Roast Chicken & Rice Gratin with Apples | Canadian Goodness
You don’t need a weekend or a special occasion for a lovely roast chicken dinner. This meal is easy to assemble and then you let the oven do the work. Flavourful veggies on the side is all you need.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 cup (250 mL) long-grain parboiled brown rice
- 1/4 tsp (1 mL) salt
- 4 cups (1 L) water
- 2 stalks celery finely chopped
- 2 tart cooking apples finely chopped
- 1 small onion chopped
- 1 tsp (5 mL) dried sage or thyme
- 4 boneless skinless chicken breasts each about 4 oz (125 g)
- 2 tsp (10 mL) butter melted
- 3 1/2 oz (100 g) Canadian Monterey Jack or Swiss cheese shredded (about 1 cup/250 mL)
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