Red Lentil Dal - Sacha Served What
My take on an insanely delicious classic Indian dish. This red lentil dal is warm and filling. Perfect over rice or scooped up with naan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- Avocado oil
- ½ yellow onion (finely diced)
- Kosher salt
- 3 garlic cloves (minced)
- 1 teaspoon minced ginger
- 1 tablespoon tomato paste
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon ground turmeric
- ½ teaspoon garam masala
- 2 cups chicken or vegetable stock
- 1 cup coconut milk
- 1/3 cup tomato puree
- 1 bay leaf
- ¾ cup red lentils
- Scallion greens or cilantro leaves (to garnish)
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