Soy Chilli Salmon with Sesame & Cucumber Noodles
INGREDIENTS Salmon600g salmon, cut into 4 x 150g pieces3 tablespoons Lee Kum Kee Premium Dark Soy Sauce1 ½ tablespoons Golden Sun Sweet Thai Chilli Sauce Sesame and Cucumber Noodles270g dried soba...
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Ingredients
- 600g salmon, cut into 4 x 150g pieces
- 3 tablespoons Lee Kum Kee Premium Dark Soy Sauce
- 1 ½ tablespoons Golden Sun Sweet Thai Chilli Sauce
- 270g dried soba noodles
- 2 tablespoons Lee Kum Kee Pure Sesame Oil
- 1 ½ tablespoons Lee Kum Kee Premium Soy Sauce
- 1 ½ teaspoons ginger, finely minced or grated
- 1 clove garlic, finely minced
- 1 teaspoon sugar
- 1 tablespoon rice vinegar
- 4 spring onions, sliced
- ½ cucumber, halved by length, seeds removed, sliced
- 1-2 tablespoons toasted sesame seeds
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