Soy-Poached Salmon & Rice Noodles Gelson's

Ingredients

• 1 Thai chile, thinly sliced
• 1 green onion, thinly sliced
• 3 garlic cloves, minced
• 2 Tbsp freshly squeezed lime juice
• 1 Tbsp oyster sauce
• 1 Tbsp sesame oil
• 1 tsp granulated sugar
• ½ cup soy sauce
• ¼ cup mirin
• ¼ cup rice vinegar
• 3 garlic cloves, smashed
• 1” knob ginger, skin-on, thinly sliced
• 2 green onions, roughly chopped
• 1 lb salmon fillet, skin removed
• 1 bunch asparagus, ends trimmed, cut in half lengthwise
• 1 (8 oz) package rice noodles, cooked according to package instructions
• Torn basil leaves, for garnish