Recipe: Rhubarb Pie with Orange Crust

Name: Recipe: Rhubarb Pie with Orange Crust
Ingredients: 2 cups all-purpose flour, plus more for rolling out the dough; 1 teaspoon fine sea salt; Zest from 2 oranges, (reserve 1 teaspoon for filling); 10 tablespoons unsalted butter, diced and chilled; 1 orange, juiced, about 5 tablespoons, more if needed; 2 tablespoons milk; 1 1/2 cups sugar; 1/4 cup all-purpose flour; 1 teaspoon orange zest; 1 tablespoon orange juice; 3/4 teaspoon grated nutmeg; 3 eggs, lightly beaten; 1 pound fresh rhubarb, trimmed and cut into 1-inch slices (about 4 cups); 2 tablespoons milk, for brushing pie crust

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The addition of orange juice and zest in this pie crust perfectly complements the tartness of the rhubarb filling. Enjoy this brightly-flavored pie with lighly sweetened whipped cream or vanilla ice...

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