Confit Cherry Tomato and Ricotta Toasts | RICARDO
A perfect summer appetizer idea, this tomato toast with confit cherry tomatoes and creamy ricotta is a must-try seasonal recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Baking dish
- Aluminum foil
- Oven
- Plate
- Chef's knife
Ingredients
- 4 cups (560 g) cherry tomatoes
- 1/2 cup (125 ml) vegetable oil
- 3 thyme sprigs
- 2 shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 1/4 tsp red pepper flakes
- 4 slices country bread, each about 3/4 inch (2 cm) thick
- 1 cup (250 ml) ricotta cheese
- Fleur de sel
- Basil leaves
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