Irish Coffee Cake | The Catalan Table
A creamy cake with the intensity of Irish coffee, featuring a soft base of ladyfingers soaked in instant coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalantable.app.
Cooking tools:
- Food processor
- Double boiler
- Offset spatula
- Sifter
- Kitchen scale
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
- Refrigerator
Ingredients
- 200 g ladyfingers
- 2 teaspoons of instant coffee
- 100 ml hot water
- 300 g 75% couverture chocolate
- 300 ml cream 35% fat
- 200 g Greek yogurt
- 50 g powdered sugar
- 3 tablespoons whisky
- cocoa powder
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