Smoked trout with warm Jersey Royals recipe | olivemagazine
This smart-looking warm salad is quick, easy and healthy – perfect for a midweek meal.
Ingredients
- 500g Jersey Royal new potatoes
- a small bunch tarragon stems removed and leaves chopped
- 1 shallot finely chopped
- 1 tbsp red wine vinegar
- 2 tbsp extra-virgin olive oil
- 6 spring onions finely chopped
- 50g (or use 50g rocket) pea shoots
- 125g hot smoked trout
More Like This
Smoked trout and Jersey Royal salad | Recipe Cart | Recipe Cart
getrecipecart.com
Warm Jersey Royal salad with hot-smoked trout and herby vinaigrette recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Asparagus, Jersey Royal, and smoked trout salad - Harrison Catering
harrisoncatering.co.uk
New potatoes & trout | Fish recipes | Jamie magazine recipes
jamieoliver.com
Hot smoked trout salad | Women's Weekly Food
womensweeklyfood.com.au
Smoked trout salad recipe | Good Food
bbcgoodfood.com
Warm Potato Salad with Smoked Trout | Canadian Living
canadianliving.com
Warm potato and smoked trout salad | Women's Weekly Food
womensweeklyfood.com.au