Kiribath (Sri Lankan Milk Rice) | International Fresh Foods Supermarket
1. Wash your rice first, then drain water and put it into the rice cooker or instant pot (which is what I use here) or any pot you cook your rice usually. 2. Add water and 1 tsp salt (keep rest of...
Ingredients
- 2 cups “Kekulu” Rice (Substitute : Basmati, Jasmine)
- 3 3 ⁄ 4 cups Water
- 400 milliliters Thick coconut milk ( 400ml = 1 2/3 cups = 1 can)
- 2 teaspoons Salt
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