Smashed Cucumber Salad
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Cooking tools:
- Rolling pin
- Cleaver
- Grater
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 2 pounds Persian or English hothouse cucmbers
- 2 pinches kosher salt (plus more for seasoning if needed)
- 3 cloves garlic (peeled and minced)
- 2 teaspoons grated fresh ginger
- 1 teaspoon Sichuan peppercorns (optional)
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce
- ¼ teaspoon brown sugar
- 1–2 fresh red chilies (thinly sliced and seeded)
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