A Savory Twist: Salad with Sausage
Salads are often associated with light, leafy greens, but have you ever tried adding sausage to your salad? This unique combination brings a savory, hearty twis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 4 Italian sausages (or your favorite sausage variety)
- 4 cups mixed salad greens (spinach, arugula, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 red bell pepper, sliced
- 1 red onion, thinly sliced
- 1 cup shredded carrots
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted pine nuts (optional)
- 1 avocado, sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt
- pepper
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