Quench MagazineSun-Dried Tomato Marinara | Sauces | Quench Magazine
Sun-Dried Tomato Marinara | -LISA HLAVATY (FDGN81A) 2 Red sweet peppers; diced 2 Green sweet peppers; diced 2 Yellow sweet peppers; diced 1/4 c Clarified
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Can opener
Ingredients
- 2 Green sweet peppers; diced
- 2 Yellow sweet peppers; diced
- 1/4 c Clarified butter
- 12 oz Jar sun-dried tomatoes
- 10 Whole tomatoes; peel, dice
- 46 oz Can tomato juice
- 1/4 c Lemon juice
- 2 tb Ground oregano
- 2 tb Worcestershire sauce
- 2 tb Tabasco sauce
- 1 tb Horseradish
- x Salt and white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quench MagazineSpinach and Sun-Dried Tomato Pasta Sauce | Pasta | Quench Magazine
quench.me
Spicy Sun-Dried Tomato Sauce Recipe
food.com
Marinated Sun-Dried Tomatoes Recipe
foodrepublic.com
Sun-dried Tomato Sauce
rouxbe.com
Sun-Dried Tomato Puttanesca Sauce Recipe | Co+op
grocery.coop
Sun-Dried Tomatoes Recipe - How to Make Sun-Dried Tomatoes
delish.com
Marinated Tomato Salad Recipe
recipezazz.com
Tuna Salad with Sun-Dried Tomato - Culinary Medicine Home
mds.culinarymedicine.org