Quench MagazineSpinach and Sun-Dried Tomato Pasta Sauce | Pasta | Quench Magazine
Spinach and Sun-Dried Tomato Pasta Sauce | 1/4 c Sun-dried tomatoes 12 oz Pasta of your choice 1 sm Onion, chopped 5 Cloves garlic, minced 2 ts Olive oil 8 oz
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Ingredients
- 1/4 c Sun-dried tomatoes
- 12 oz Pasta of your choice
- 1 sm Onion, chopped
- 5 Cloves garlic, minced
- 2 ts Olive oil
- 8 oz Fresh mushrooms, sliced
- 2 tb Tamari or soy sauce
- Ground blk pepper to taste
- 16 oz Can artichoke hearts
- Drained & chopped
- 1/4 c Kalamata olives, chopped
- 1/4 c Pine nuts
- 1 Bunch fresh spinach,
- Washed & stems removed
- 3 oz Feta cheese, crumbled
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