Weight Watchers Italian Zero Points Soup Recipe - Food.com

Ingredients

• 2 cups escarole, chopped
• 2 garlic cloves, minced
• 1 cup onion, chopped
• 2 cups Baby Spinach
• 2 small zucchini, cubed
• 1 medium red pepper, chopped
• 2 cups fennel bulbs, thinly sliced (one bulb)
• 6 cups vegetable broth
• 28 ounces canned diced tomatoes, preferably fire-roasted
• 1/4 teaspoon crushed red pepper flakes
• 2 teaspoons fresh thyme, finely chopped
• 1 teaspoon fresh oregano, finely chopped
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil