Carbonara Recipe
Savor the rich flavors of authentic Carbonara with this simple recipe—discover the secret techniques that make all the difference!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Tongs
- Grater
- Stove
- Measuring spoon
- Ladle
- Serving bowl
- Plate
- Pepper mill
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 400g spaghetti or rigatoni
- 150g guanciale (or pancetta)
- 4 large eggs
- 100g Pecorino Romano cheese, grated
- 50g Parmigiano Reggiano cheese, grated
- Salt, to taste
- Freshly cracked black pepper, to taste
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