Juicy Strawberry Pound Cake with Lush Glaze
Tender cake bursting with juicy strawberries and a rich pink glaze, perfect for sharing at parties or after dinner.
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Cooking tools:
- Bundt pan
- Blender
- Hand mixer
- Cooling rack
- Sifter
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
Ingredients
- 2 teaspoons strawberry flavour boost (if you want)
- 1 teaspoon salt
- 1 pint nice ripe strawberries, some extra for glaze
- 1/2 teaspoon baking soda
- 1/2 teaspoon red food tint (if you like)
- 227 grams unsalted butter, softened
- 5 big eggs, let them get to room temp
- 1 teaspoon vanilla
- 600 grams white sugar
- 375 grams plain flour, sifted for fluffiness
- 240 millilitres buttermilk
- 2 tablespoons of the strawberry mush you saved
- 1 teaspoon vanilla essence
- 240 grams icing sugar
- 1 teaspoon fresh lime or lemon juice
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