Honey Madeleines Recipe
A must-have on my brunch menus is a simple honey madeleines recipe. This cake-like-slightly-egg-shaped cookie is hands down my favourite sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Madeleine pan
- Saucepan
- Stove
- Mixing bowl
- Sifter
- Hand mixer
- Stand mixer
- Spatula
- Plastic wrap
- Oven
- Pastry brush
- Cooling rack
- Measuring cup
- Measuring spoon
- Grater
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- ½ cup unsalted butter
- ¾ cup + 2 Tbsp all-purpose flour
- 1 tsp baking powder
- 3 eggs
- ¼ cup granulated sugar
- 2 Tbsp honey
- Zest of 1 lemon
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