Chinese Wings - Restaurant Association of Nova Scotia
Marinate chicken wings in honey, soy sauce, and beef bouillon for 24 hours then bake until crispy—perfect wings every time!
Ingredients
- 3 Pounds EdenValley Chicken Wings, tips removed
- 2 Cups Boiling Water
- 1 Cube Beef Bouillon
- 4 Ounces Honey
- 3 1/2 Tbsp Soya Sauce
- 1 Tbsp Brown Sugar
- 1/4 Tsp Garlic Salt
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