Homemade Sticky Chinese Chicken Wings (Oven Baked) - My Home Made Recipe

Ingredients

• 2 lb (900 g) chicken wings, split into drumettes and flats
• 1/2 tsp kosher salt
• 1/4 tsp white pepper
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp honey
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1/2 tsp five-spice powder
• 1 tsp chili garlic sauce (optional)