Beef Stew Meat | GIG of ECW - Gluten-Free Recipes
Creamy garlic mashed potatoes made with russet potatoes, unsalted butter, minced garlic, and half-and-half—perfect for pairing with savory gluten-free beef stew.
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Cooking tools:
- Slow cooker
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Colander
- Peeler
- Potato masher
- Spatula
- Stove
Ingredients
- 1/4 cup GF sweet rice flour ( Bob's Red Mill
- 1/4 cup GF Sorghum Flour ( Bob's Red Mill
- 1/2 teaspoon salt
- 1 dash black pepper
- 2 pounds sirloin or beef stew meat -- cubed
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 8 ounces sliced fresh mushrooms
- 7 1/4 ounces (just shy of 1 cup) gluten-free beef broth
- 1/2 teaspoon gluten-free Worcestershire sauce (USA Lea & Perrins brand is gluten-free, many brands are not)
- 1 teaspoon gluten-free ketchup ( Heinz
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