Outeniqua biscuits | Rainbow Cooking

Ingredients

• 1 cup (250 ml / 120 gram ) flour
• 1 cup (250 ml / 95 gram ) coconut
• 1 cup (250 ml / 120 gram ) oats (grind it fine in liquidizer)
• 1 cup (250 ml / 200 gram ) sugar
• 125 gram butter
• 1 egg
• 1 tablespoon (15 ml / 20 gram) golden syrup
• 1 teaspoon (5 ml) baking soda
• ½ cup (125 ml / 110 gram) currants and chopped glazed cherry, for instance 65 gram currents and 45 gram glazed cherry
• 1 teaspoon (5 ml) vanilla
• 1 teaspoon (5 ml) water
• Pinch of salt