A Special Recipe For Carrot Cake - Food Wine Travel

Name: A Special Recipe For Carrot Cake - Food Wine Travel
Ingredients: 250 ml (9 fl oz) extra virgin olive oil; 225 g (8 oz) raw (demerara) sugar; 4 eggs; 300 g (10½ oz) wholemeal wheat flour or spelt flour; grated zest of ½ orange; 2 tsp ground cinnamon; 2 tsp ground nutmeg; 1 tsp ground ginger; 5 large cloves, ground; pinch of pepper and sea salt; 400 g (14 oz) carrots, grated; 2 tsp baking powder; 100 g (3½ oz) pecans or walnuts, broken; 200 g (7 oz) cashews, soaked overnight in cold water or in hot water for 1 to 2 hours; 2 tbsp maple syrup or golden syrup; pinch of sea salt; 100 g (3½ oz) Greek yoghurt, skyr or coconut yoghurt

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When was Carrot Cake first created? You might be surprised at the answer in Oats In The North, Wheat From The South. Try this recipe for Carrot Cake.

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Ingredients

250 ml (9 fl oz) extra virgin olive oil
225 g (8 oz) raw (demerara) sugar
4 eggs
300 g (10½ oz) wholemeal wheat flour or spelt flour
grated zest of ½ orange
2 tsp ground cinnamon
2 tsp ground nutmeg
1 tsp ground ginger
5 large cloves, ground
pinch of pepper and sea salt
400 g (14 oz) carrots, grated
2 tsp baking powder
100 g (3½ oz) pecans or walnuts, broken
200 g (7 oz) cashews, soaked overnight in cold water or in hot water for 1 to 2 hours
2 tbsp maple syrup or golden syrup
pinch of sea salt
100 g (3½ oz) Greek yoghurt, skyr or coconut yoghurt