Creamy Zucchini and Spinach Rigatoni Recipe - Details, Calories, Nutrition Information | RecipeOfHea

Ingredients

• 8 oz rigatoni pasta, uncooked
• 1 tsp oil
• 1 zucchini, sliced
• 1/2 lb sliced fresh mushrooms
• 2 cloves garlic, minced
• 1 tbsp flour
• 1/4 tsp dried basil leaves
• 1/4 tsp dried oregano leaves
• 1/4 tsp crushed red pepper
• 1 cup fat-free reduced-sodium chicken broth
• 1/2 (8 oz) container philadelphia neufchatel cheese, cubed
• 1 (6 oz) package baby spinach leaves
• 1 1/2 cups kraft grated parmesan cheese
• 1 1/2 cups kraft shredded mozzarella cheese