Cinnamon And Candied Pecan Pavlova
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Cake stand
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Plate
Ingredients
- 150ml eggwhite (about 4 eggs)
- 1 cup (220g) caster (superfine) sugar
- 1 teaspoon white vinegar
- 1 cup (250ml) single (pouring) cream
- 1½ cups (360g) crème fraîche
- ¼ cup (40g) icing (confectioner’s) sugar, plus extra for dusting
- 1 teaspoon ground cinnamon, plus extra for dusting
- 1 cup (120g) pecans, toasted
- 2 tablespoons caster (superfine) sugar
- 2 tablespoons light brown sugar
- 2 teaspoons vanilla extract
- ¼ cup (60ml) whiskey
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