Basic Pavlova
Once you master the perfect meringue base to your pavlova you can get as adventurous as you'd like with the garnishes!
Keywords
- Donna Hay
- Entertaining
- Summer
- cooking
- pavlova
- basic
- meringue
- cakes
- recipes
- desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Oven
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Measuring spoon
- Mixing bowl
Ingredients
- 225ml eggwhite+ (approximately 6 eggs), at room temperature
- 1½ cups (330g) caster (superfine) sugar
- 1½ teaspoons white vinegar
More Like This
Basic Pavlova
donnahay.com.au
Classic Pavlova
donnahay.com.au
Perfect Pavlova
foodlovers.co.nz
Pavlova recipe
sainsburysmagazine.co.uk
Pavlova
saveur.com
The Most Perfect Pavlova | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Pavlova 101 - Now Anyone Can Make Meringues - Sarah Graham Food
sarahgraham.co.za
Centrepiece Pavlova
donnahay.com.au